How to eat less sugar (and not even miss it)

How to eat less sugar (and not even miss it)

You might be surprised to learn where added sugars hide. Use these smart swaps and shopping tips to lower your sugar intake without giving up your favorite foods.  

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There are plenty of good reasons to cut back on sugar. Maybe you’ve been diagnosed with diabetes and you’re trying to keep your blood sugar levels in check. Or maybe you’re doing it for your overall health and well-being.  

Whatever the reason, it’s a smart goal. Eating too much sugar has been linked with a higher risk of health problems such as Type 2 diabetes, heart disease and metabolic syndrome, says Lona Sandon, PhD. She’s an associate professor of clinical nutrition at the University of Texas Southwestern Medical Center.  

The truth is that most of us consume too much of it. On average, American adults eat or drink 17 teaspoons of added sugars per day. That’s 57 pounds of added sugar per year!*

The key word here is “added.” Foods that naturally have sugar like fruit and milk aren’t as much of a problem. They usually have much less sugar. And they have nutrients that help keep blood sugar levels steady.* 

Foods with added sugar are often easy to spot. It’s the sweet-tasting stuff like cookies, brownies, candy and sweetened drinks like sodas and fruit drinks.* But added sugar also hides in some surprising places — common foods we’d normally put on the “healthy” list. It might be just a little bit compared to a big piece of cake. But if you eat them every day, the sugar can add up fast.  

Ready for some good news? With a few smart swaps at the grocery store, you can cut back on added sugars without missing a thing. Here are some sneaky sources of added sugar and what you can buy instead. 

Ketchup 

It may not taste sweet, but 1 tablespoon of tomato ketchup has about 1 teaspoon of added sugars.* Look for bottles that say “no sugar added” on the label. You could also try putting tomato slices or even fresh salsa on your burger instead.   

Flavored yogurt 

All yogurts have lactose, which is a natural sugar in milk. But more sugar is often added, especially to yogurts with fruit or toppings.* In good news, there are low-sugar or no-sugar yogurt options. Some of these also have more protein. Or you can go for plain yogurt, which has no added sugar. Then mix in fresh or frozen fruit for some sweetness.*

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Salad dressing 

“These can be a sneaky source of added sugar and loaded with sodium too,” Sandon says. “The best option is to make your own oil-and-vinegar dressing.” 

Mix one part vinegar (balsamic, red wine, champagne) with three parts olive oil. Then add spices from your cabinet like: 

  • Black pepper 

  • Basil 

  • Oregano 

  • Garlic 

  • Italian seasoning  

Granola bars 

Look for those made with 100 percent whole grain. And choose crunchy instead of soft and chewy, Sandon suggests. The soft and chewy ones often have more added sugar. Also, avoid bars with chocolate, yogurt or nut butter coatings. The coatings also have added sugar. 

Instant oatmeal 

Skip the packages of instant oatmeal and choose quick-cooking oats instead. They’re usually cheaper and don’t take any longer to cook. And they have one ingredient: oats. Once they’re cooked, you can add raisins and cinnamon for some natural sweetness.

Nut butters  

Peanut butter, almond butter and other nut butters made with just nuts have some natural sugar. But many brands add more to make them a little sweeter. Stick to the natural nut butters that have the oil on top. They tend to be lower in added sugars or often have none, Sandon says.   

Breakfast cereal  

Some cereals are more clearly sugary, such as those that are frosted, honey-flavored or have marshmallows. But even healthy-sounding ones such as granola or those with “oat” or “bran” in the name can still pack in a tablespoon of added sugar per serving. 

Look for cereals that have 5 grams or fewer of added sugar per serving. “Regular oatmeal and shredded wheat have no or low added sugar,” says Sandon. Also, look for bran or whole-grain cereals without added flavorings.” Want to add sweetness? Top your cereal with fresh berries, chopped walnuts or a dash of cinnamon. 

The bottom line: You don’t have to give up your favorite foods to cut your added sugars by a lot. You’ll go a long way just by reading labels and making a few smart grocery store swaps. 

Want help paying for healthy foods?

Aetna® Dual Eligible Special Needs Plan, or D-SNP, members get an Extra Benefits Card with a monthly benefit amount called a “Wallet" to spend on healthy foods and other approved items and services. Learn more about our plans today.

If you are eligible for both Medicare and Medicaid, you may be eligible for an Aetna® Dual Eligible Special Needs Plan (D-SNP).

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*FOR 57 POUNDS SOURCE : University of California, San Francisco SugarScience. How much is too much? Accessed July 5, 2023.

*FOR BLOOD SUGAR LEVELS SOURCE: University of San Diego School of Medicine. Understanding natural versus added sugars. February 26, 2021. Accessed July 5, 2023.

*FOR ADDED SUGARS AND NO ADDED SUGAR SOURCE: The Office of Disease Prevention and Health Promotion. Dietary guidelines for Americans 2015-2020 eight edition: cut down on added sugars. March 2016. Accessed July 5, 2023.

*FOR YOGURT WITH FRUIT TOPPINGS SOURCE: Academy of Nutrition and Dietetics. What to look for in yogurt. June 1, 2022. Accessed July 5, 2023.

*FOR NEWSWEEK ARTICLE AND AWARD: The 2023 Newsweek America's Best Customer Service rankings were identified from the results of an independent survey of more than 30,000 U.S. customers who have either made purchases, used services, or gathered information about products or services in the past three years. Customers evaluated several brands: in total over 200,000 evaluations were collected. The awarded brands each received on average 100 evaluations from customers. For more information visit https://www.newsweek.com/rankings/americas-best-customer-service-2023

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